BIOLOGICAL CONTROL OF DISEASES AND PESTS IN THE PRODUCTION OF EDIBLE ORGANIC POTATOES
Ключевые слова:
Key words: potato, vegetation period, disease, Wilt disease, Black rot, Ring rot.Аннотация
Annotation. In this context, biological control of diseases and pests in organic potato production and potato production is one of the important branches of agriculture. In the following years, potato diseases and pests are a serious threat to the crop yield. The reason is that the environmental change in recent years is a favorable environment for diseases and pests.
Библиографические ссылки
Азимов Б.Ж.,Азимов Б.Б. Сабзавотчилик, полизчилик ва картошкачиликда тажрибалар утказиш методикаси. Тошкент. 2002. Б. 181-185.
Методика исследований по культуре картофеля (ВНИИКХ). Москва. 1967. С. 210.
Эргашев И.Т., Нормуродов Д.С., Эшонкулов Б.М. Картошка вируссиз асосидаги уругчилигига оид тавсиялар. (Монография) - Тошкент
Опубликован
2024-09-28
Выпуск
Раздел
Статьи
Как цитировать
Kazibayeva Nafosat Shavkatovna. (2024). BIOLOGICAL CONTROL OF DISEASES AND PESTS IN THE PRODUCTION OF EDIBLE ORGANIC POTATOES. Journal of New Century Innovations, 61(2), 130-133. https://modernedu-dv.com/newjournal/article/view/975
