BIOLOGICAL CONTROL OF DISEASES AND PESTS IN THE PRODUCTION OF EDIBLE ORGANIC POTATOES

Authors

  • Kazibayeva Nafosat Shavkatovna Author

Keywords:

Key words: potato, vegetation period, disease, Wilt disease, Black rot, Ring rot.

Abstract

Annotation. In this context, biological control of diseases and pests in organic potato production and potato production is one of the important branches of agriculture. In the following years, potato diseases and pests are a serious threat to the crop yield. The reason is that the environmental change in recent years is a favorable environment for diseases and pests.

References

Азимов Б.Ж.,Азимов Б.Б. Сабзавотчилик, полизчилик ва картошкачиликда тажрибалар утказиш методикаси. Тошкент. 2002. Б. 181-185.

Методика исследований по культуре картофеля (ВНИИКХ). Москва. 1967. С. 210.

Эргашев И.Т., Нормуродов Д.С., Эшонкулов Б.М. Картошка вируссиз асосидаги уругчилигига оид тавсиялар. (Монография) - Тошкент

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Published

2024-09-28

Issue

Vol. 61 No. 2 (2024): JOURNAL OF NEW CENTURY INNOVATIONS|Volume-61|Issue-2

Section

Статьи

How to Cite

Kazibayeva Nafosat Shavkatovna. (2024). BIOLOGICAL CONTROL OF DISEASES AND PESTS IN THE PRODUCTION OF EDIBLE ORGANIC POTATOES. Journal of New Century Innovations, 61(2), 130-133. https://modernedu-dv.com/newjournal/article/view/975