DETERMINING THE RESERVES FOR REDUCING THE COST OF LIVESTOCK PRODUCTS AND IMPROVING THE QUICK ANALYSIS METHOD

Authors

  • Menglikulov Bakhtiyor Yusupovich Author

Keywords:

Key words: livestock farming, livestock products, costs, expenses, analysis, analysis methods.

Abstract

Abstract: The article studies methods for determining and express analysis of reserves for reducing the cost of livestock products. A conclusion was formulated and proposals were made to reduce the cost of livestock products and improve the express analysis method.

Author Biography

  • Menglikulov Bakhtiyor Yusupovich

    Doctor of Science in Economics,
    Professor of Department of Audit
    Tashkent State University of Economics

Downloads

Published

2024-08-10

Issue

Vol. 1 No. 1 (2024): BARQAROR IQTISODIY OʻSISH ORQALI AHOLI TURMUSH FAROVONLIGINI OSHIRISH MASALALARI

Section

Статьи

How to Cite

DETERMINING THE RESERVES FOR REDUCING THE COST OF LIVESTOCK PRODUCTS AND IMPROVING THE QUICK ANALYSIS METHOD. (2024). Modern Education and Development, 1(1), 698-706. https://modernedu-dv.com/index.php/dv/article/view/176