PAZANDACHILIK SAN'ATI: TARIX VA ZAMONAVIY TALQIN

Authors

  • Rahimova Dildora Author

Keywords:

Kalit so‘zlar: pazandachilik, taomlar, oshpazlik san’ati, tarix, zamonaviy pazandachilik, sog‘lom ovqatlanish, globalizatsiya, oshpazlik texnologiyalari, molekulyar gastronomiya, an’anaviy retseptlar.

Abstract

Annotatsiya: Ushbu maqolada pazandachilik san’atining tarixi va zamonaviy rivojlanishi haqida so‘z boradi. Qadim zamonlardan boshlangan pazandachilik an'analari har bir millatning madaniyatida muhim o‘rin tutgan. Globalizatsiya jarayoni zamonaviy oshpazlikni yangiliklarga boyitgan holda, taom tayyorlashning innovatsion usullari va sog‘lom ovqatlanish tamoyillari bilan boyitmoqda. Maqola pazandachilikning kelajagi va uni yangi texnologiyalar bilan bog‘liq o‘zgarishlarini ham yoritadi.

References

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Toussaint-Samat, Maguelonne. A History of Food. Wiley-Blackwell, 2009.

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Flandrin, Jean-Louis, Massimo Montanari, and Albert Sonnenfeld. Food: A Culinary History from Antiquity to the Present. Columbia University Press, 1999.

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Published

2024-09-25

How to Cite

Rahimova Dildora. (2024). PAZANDACHILIK SAN’ATI: TARIX VA ZAMONAVIY TALQIN. ОБРАЗОВАНИЕ НАУКА И ИННОВАЦИОННЫЕ ИДЕИ В МИРЕ, 54(1), 75-76. https://modernedu-dv.com/index.php/obr/article/view/806