DETERMINING THE RESERVES FOR REDUCING THE COST OF LIVESTOCK PRODUCTS AND IMPROVING THE QUICK ANALYSIS METHOD

Авторы

  • Menglikulov Bakhtiyor Yusupovich Автор

Ключевые слова:

Key words: livestock farming, livestock products, costs, expenses, analysis, analysis methods.

Аннотация

Abstract: The article studies methods for determining and express analysis of reserves for reducing the cost of livestock products. A conclusion was formulated and proposals were made to reduce the cost of livestock products and improve the express analysis method.

Биография автора

  • Menglikulov Bakhtiyor Yusupovich

    Doctor of Science in Economics,
    Professor of Department of Audit
    Tashkent State University of Economics

Загрузки

Опубликован

2024-08-10

Выпуск

Том 1 № 1 (2024): BARQAROR IQTISODIY OʻSISH ORQALI AHOLI TURMUSH FAROVONLIGINI OSHIRISH MASALALARI

Раздел

Статьи

Как цитировать

DETERMINING THE RESERVES FOR REDUCING THE COST OF LIVESTOCK PRODUCTS AND IMPROVING THE QUICK ANALYSIS METHOD. (2024). Modern Education and Development, 1(1), 698-706. https://modernedu-dv.com/dv/article/view/176