RESULTS OF THE USE OF NAN FERMENTED MILK MIXTURE IN YOUNG CHILDREN WITH DYSBIOSIS

Abstract

The beneficial properties of fermented foods are primarily due to the fact that in an acidic environment, the absorption of protein and fat improves, the absorption of iron and zinc increases, and digestive processes improve [1, 3, 5-9]. However, fermented milk products prepared on the basis of whole milk should not be used as breast milk substitutes in the diet of infants due to their high protein content, their high osmolarity, and insufficient amounts of vitamins and trace elements [2, 10-18]. The use of the NAN fermented milk mixture containing an adequate amount of high-quality protein (OptiPro) enriched with alpha-lactalbumin and all necessary vitamins, trace elements in children with dyspepsia and dysbiosis is very effective [4, 19-25]. The mixture also contains probiotics (B.lactis), which provide high functionality of this product.